Medicinal plant - Picrorhiza kurrooa

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Scientific name: Picrorhiza kurrooa
Common name: Kutki, Kardi, katuka-rogani
Scientific classification:
Kingdom: Plantae
Class: Asteride
Order: Scrophulariales
Family: Scrophulariacea
Genus: Picrorhiza
Species: P. kurrooa

Picrorhiza kurrooa

Habit: Herb
Description: It grows in the regions of the northwestern Himalayan region, roots are bitter, leaves are long oval in shape, flat and serrated. Flowers are white or pale purple on a long spike. Fruits are oval in shape
Useful part: Leaves, bark, roots, and rhizomes.
Medicinal uses: It is used as an anti-inflammatory and antibacterial. It also reduces platelet aggregation, antiperiodic, stomachic, asthma; it reduces cholesterol of blood, boosts the immune system, against leishmaniasis, snake bite and for liver diseases
Dosage: Medicine has to be taking from leaf, bark, root, and rhizome
Chemical constituents: Iridoid glucosides, kutkoside, picroside I, II, III, IV, vanillic acid, pikuroside, and apocynin.
Side-effects: It may cause vomiting, diarrhea, itching, and rashes 
(Image source - Google Image)

- Shree Ambica


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