Medicinal Plant - Aegle marmelos

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Scientific name: Aegle marmelos
Common name: Wood apple, bael, stone apple and maredu
Scientific classification:
Kingdom: Plantae
Division: Magnoliopsida
Class: Magnoliopsida
Sub-class: Rosidae
Order: Sapidales
Family: Rutaceae
Genus: Aegle
Species: A.marmelos

Aegle marmelos
Habit: Tree

Description: Thorns are present and it’s about 8 to 10 m, it has big stout, trunk, it possesses unusual branches, Fruits are present with pulp and woody. Leaves are aromatic and give sweet scent smell, green in color. Flowers are in white color, smooth, 5-15 Cm in diameter, it has numerous seeds which covered with hair, the flesh is edible.

Useful parts: Whole plant

Medicinal uses: For the treatment of for heart beating and other heart problems, ear problems, cold, cough and stomach diseases

Dosage: Powder of root is mixed with kaskas is taken. For ear problems, a stiff piece of the root is dipped in neem oil and lighted. The oil that drips from the burning end is a highly effective medicine for ear problems, a few seeds of black pepper and half teaspoon black cumin are added to the heated oil and used, a teaspoon of this oil should be massaged on the scalp before  head shower; its regular use builds up resistance to cold and cough.

Chemical constituents: Flavanoids, essential oils, marmesin, rutin, O-methylhafordinol and O-isopentenylhalfordinol

Side-effects: It lowers blood sugar levels real quick, hence should track sugar levels carefully and should stop utilizing it before surgery.

-Shree Ambica

(Image source: Google image)

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